Breaded Chicken Cordon Bleu

Savory Table

Fat 34%Carbs 10%Protein 56%
Percent Calories

4 oz of breaded chicken cordon bleu (Savory Table) contains 360 Calories. The macronutrient breakdown is 10% carbs, 34% fat, and 56% protein. This is a good source of protein (86% of your Daily Value), calcium (33% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of breaded chicken cordon bleu (112g)

NutrientValue%DV
Calories360
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol130mg 43%
Sodium990mg 43%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar1g
Protein48g
Calcium325mg 33%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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