Bread stuffing
Bread, dry mix, prepared
8 cup of bread stuffing (Bread, dry mix, prepared) contains 2832 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This is a good source of fiber (166% of your Daily Value), vitamin a (210% of your Daily Value), and vitamin k (183% of your Daily Value).
Nutrition Facts
For 8 cup of bread stuffing (1.6kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2832 | |
| Fats | 138g | 176% |
| Saturated fats | 28g | 139% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 7664mg | 333% |
| Carbs | 347g | 126% |
| Net carbs | 301g | |
| Fiber | 46g | 166% |
| Sugar | 34g | |
| Protein | 51g | |
| Calcium | 512mg | 51% |
| Iron | 17mg | 218% |
| Potassium | 1184mg | 25% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1408μg | |
| Caffeine | 0mg | |
| Choline | 85mg | 15% |
| Copper | 1mg | 128% |
| Fluoride | 821μg | |
| Folate (B9) | 624μg | 156% |
| Lycopene | 0μg | |
| Magnesium | 192mg | 46% |
| Manganese | 3mg | 118% |
| Niacin | 24mg | 148% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 672mg | 96% |
| Retinol | 1776μg | |
| Riboflavin (B2) | 2mg | 132% |
| Selenium | 797μg | 1449% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 181% |
| Vitamin A IU | 5008IU | |
| Vitamin A | 1888μg | 210% |
| Vitamin B12 | 0.2μg | 7% |
| Vitamin B6 | 1mg | 49% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 22mg | 149% |
| Vitamin K | 219μg | 183% |
| Zinc | 4mg | 41% |
| Sugars | ||
| Sugar | 34g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 28g | 139% |
| Monounsaturated fats | 61g | |
| Polyunsaturated fats | 42g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 6g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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