Simple Turkey Loaf

Simple Turkey Loaf
Fat 28% Carbs 40% Protein 32%
Percent Calories

1 serving of simple turkey loaf contains 509 Calories. The macronutrient breakdown is 40% carbs, 28% fat, and 32% protein. This is a good source of protein (71% of your Daily Value), potassium (12% of your Daily Value), and iron (57% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.
  2. In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.

Nutrition Facts

For 1 serving of simple turkey loaf (304g)

Nutrient Value %DV
Calories 509
Fats 16g 20%
Saturated fats 4g 21%
Trans fats 0.2g
Cholesterol 183mg 61%
Sodium 1073mg 47%
Carbs 51g 18%
Net carbs 48g
Fiber 2g 8%
Sugar 6g
Protein 40g
Calcium 105mg 10%
Iron 5mg 57%
Potassium 550mg 12%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 148mg 27%
Copper 0.3mg 34%
Fluoride 0.2μg
Folate (B9) 132μg 33%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 0.4mg 17%
Niacin 14mg 88%
Pantothenic acid 2mg 42%
Phosphorus 437mg 62%
Retinol 64μg
Riboflavin (B2) 1mg 47%
Selenium 71μg 130%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 215IU
Vitamin A 64μg 7%
Vitamin B12 2μg 71%
Vitamin B6 1mg 75%
Vitamin C 0mg 0%
Vitamin D IU 38IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 4mg 40%
Sugars
Sugar 6g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 4g 21%
Monounsaturated fats 6g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 3g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 1g
Hydroxyproline 0.2g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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