Bread stuffing

Bread, dry mix

Carbs 80% Protein 12%
Percent Calories

4 oz of bread stuffing (Bread, dry mix) contains 438 Calories. The macronutrient breakdown is 80% carbs, 8% fat, and 12% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 4 oz of bread stuffing (113g)

Nutrient Value %DV
Calories 438
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 1mg 0.4%
Sodium 1593mg 69%
Carbs 86g 31%
Net carbs 83g
Fiber 4g 13%
Sugar 9g
Protein 12g
Calcium 110mg 11%
Iron 4mg 54%
Potassium 279mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.3mg 30%
Fluoride
Folate (B9) 191μg 48%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 29%
Niacin 7mg 41%
Pantothenic acid 0.5mg 9%
Phosphorus 160mg 23%
Retinol 0μg
Riboflavin (B2) 0.5mg 35%
Selenium 54μg 99%
Theobromine 0mg
Thiamine 1mg 56%
Vitamin A IU 2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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