Brasserie-Style Sirloin Steak

Home Chef

Fat 54%Carbs 23%Protein 23%
Percent Calories

½ meal kit prepared of brasserie-style sirloin steak (Home Chef) contains 680 Calories. The macronutrient breakdown is 23% carbs, 54% fat, and 23% protein. This is a good source of protein (73% of your Daily Value), fiber (18% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For ½ meal kit prepared of brasserie-style sirloin steak (532g)

NutrientValue%DV
Calories680
Fats42g 54%
Saturated fats16g 80%
Trans fats0g
Cholesterol150mg 50%
Sodium1580mg 69%
Carbs41g 15%
Net carbs36g
Fiber5g 18%
Sugar4g
Protein41g
Calcium120mg 12%
Iron5mg 68%
Potassium1560mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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