Boneless Beef Bottom Sirloin Wine & Garlic Marinated Tri-Tip Roast

RM

Fat 28% Protein 69%
Percent Calories

4 oz of boneless beef bottom sirloin wine & garlic marinated tri-tip roast (RM) contains 130 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 69% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 4 oz of boneless beef bottom sirloin wine & garlic marinated tri-tip roast (112g)

Nutrient Value %DV
Calories 130
Fats 4g 5%
Saturated fats 2g 8%
Trans fats
Cholesterol 60mg 20%
Sodium 510mg 22%
Carbs 1g 0.4%
Net carbs 1g
Fiber
Sugar
Protein 22g
Calcium
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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