Beef Sirloin with Fresh Herb Marinade

Ingredients

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Garlic

  Raw

  3 cloves, minced or 9g

• Shallots

  Raw

  2 tbsp chopped or 20g

• Basil

  Fresh

  3 tbsp, chopped or 8g

• Parsley

  Raw

  2 tbsp or 8g

• Rosemary

  Fresh

  2 tbsp or 3g

• Thyme

  Fresh

  2 tbsp or 5g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Red wine vinegar

  3 tbsp or 45g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  32 oz or 907g

Directions

1. Combine salt, pepper, minced garlic, chopped shallots, basil, parsley, rosemary, thyme, ground oregano, red wine vinegar, and olive oil in a bowl to prepare the marinade.
2. Pour half of the marinade into another container, add the steaks, and allow to marinate for 20 minutes at room temperature.
3. Preheat a grill or skillet over high heat.
4. Cook the steaks for 5 to 7 minutes per side for medium-rare, or adjust according to your preferred doneness.
5. Spread the remaining marinade over a cutting board and press both sides of each steak onto the board to pick up the herbs.
6. Slice the steaks and serve, well coated with the marinade.

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