Chickpea Salad with Lemon, Parmesan, and Fresh Herbs

Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
Fat 43%Carbs 38%Protein 19%
Percent Calories

1 serving of chickpea salad with lemon, parmesan, and fresh herbs contains 354 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This is a good source of protein (31% of your Daily Value), fiber (39% of your Daily Value), and potassium (9% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Rinse and drain the chickpeas thoroughly.
  2. Finely chop the basil and parsley.
  3. Press the garlic clove.
  4. Grate the Parmesan cheese if not already shredded.
  5. In a medium bowl, combine the chickpeas, basil, parsley, lemon juice, olive oil, and garlic.
  6. Add the Parmesan cheese and toss gently to blend all ingredients thoroughly.
  7. Season with salt and freshly ground black pepper to taste.

Nutrition Facts

For 1 serving of chickpea salad with lemon, parmesan, and fresh herbs (285g)

NutrientValue%DV
Calories354
Fats17g 22%
Saturated fats4g 20%
Trans fats0g
Cholesterol10mg 3%
Sodium974mg 42%
Carbs35g 13%
Net carbs24g
Fiber11g 39%
Sugar1g
Protein17g
Calcium265mg 26%
Iron3mg 43%
Potassium409mg 9%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene307μg
Caffeine0mg
Choline82mg 15%
Copper0.4mg 41%
Fluoride0μg
Folate (B9)72μg 18%
Lycopene0μg
Magnesium76mg 18%
Manganese2mg 88%
Niacin0.4mg 3%
Pantothenic acid1mg 17%
Phosphorus297mg 42%
Retinol30μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU612IU
Vitamin A56μg 6%
Vitamin B120.2μg 8%
Vitamin B61mg 90%
Vitamin C12mg 13%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 9%
Vitamin K79μg 66%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 20%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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