Blues Plate, Pulled Pork Barbecue with Sauce

BLUES PLATE COMBO OPTIONS (without sides) - Pulled Pork Barbecue w/ sauce, Sticky Fingers Ribhouse - 47 deleted

Fat 63% Carbs 12% Protein 25%
Percent Calories

1 serving of blues plate, pulled pork barbecue with sauce (BLUES PLATE COMBO OPTIONS (without sides) - Pulled Pork Barbecue w/ sauce, Sticky Fingers Ribhouse - 47 deleted) contains 240 Calories. The macronutrient breakdown is 12% carbs, 63% fat, and 25% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 serving of blues plate, pulled pork barbecue with sauce

Nutrient Value %DV
Calories 240
Fats 17g 22%
Saturated fats 6g 30%
Trans fats
Cholesterol
Sodium 1400mg 61%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar
Protein 15g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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