Blue mussel

Mollusks, raw

Blue mussel
Fat 24% Carbs 18% Protein 58%
Percent Calories

24 oz of blue mussel (Mollusks, raw) contains 585 Calories. The macronutrient breakdown is 18% carbs, 24% fat, and 58% protein. This is a good source of vitamin b12 (3402% of your Daily Value).

Nutrition Facts

For 24 oz of blue mussel (680g)

Nutrient Value %DV
Calories 585
Fats 15g 20%
Saturated fats 3g 14%
Trans fats
Cholesterol 191mg 64%
Sodium 1946mg 85%
Carbs 25g 9%
Net carbs 25g
Fiber 0g 0%
Sugar 0g
Protein 81g
Calcium 177mg 18%
Iron 27mg 336%
Potassium 2177mg 46%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 442mg 80%
Copper 1mg 71%
Fluoride
Folate (B9) 286μg 71%
Lycopene 0μg
Magnesium 231mg 55%
Manganese 23mg 1006%
Niacin 11mg 68%
Pantothenic acid 3mg 68%
Phosphorus 1340mg 191%
Retinol 327μg
Riboflavin (B2) 1mg 110%
Selenium 305μg 554%
Theobromine 0mg
Thiamine 1mg 91%
Vitamin A IU 1089IU
Vitamin A 327μg 36%
Vitamin B12 82μg 3402%
Vitamin B6 0.3mg 26%
Vitamin C 54mg 60%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 4mg 25%
Vitamin K 1μg 1%
Zinc 11mg 99%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 11g
Glycine 5g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 4g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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