Blue cheese and Veggie Salad

Blue cheese and Veggie Salad
Fat 78% Carbs 13%
Percent Calories

½ serving of blue cheese and veggie salad contains 105 Calories. The macronutrient breakdown is 13% carbs, 78% fat, and 9% protein. This is a good source of vitamin a (7% of your Daily Value) and vitamin k (35% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Gently mix the ingredients in a bowl.
  2. Serve and enjoy!

Nutrition Facts

For ½ serving of blue cheese and veggie salad (60g)

Nutrient Value %DV
Calories 105
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 6mg 2%
Sodium 107mg 5%
Carbs 3g 1%
Net carbs 3g
Fiber 1g 2%
Sugar 2g
Protein 2g
Calcium 58mg 6%
Iron 0.4mg 5%
Potassium 136mg 3%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 529μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 3%
Fluoride 1μg
Folate (B9) 22μg 6%
Lycopene 579μg
Magnesium 12mg 3%
Manganese 0.1mg 5%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 3%
Phosphorus 46mg 7%
Retinol 16μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 952IU
Vitamin A 61μg 7%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 4%
Vitamin C 6mg 6%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 8%
Vitamin K 42μg 35%
Zinc 0.3mg 3%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 13%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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