Blue cheese and Veggie Salad

Blue cheese and Veggie Salad
Fat 78%Carbs 13%
Percent Calories

½ serving of blue cheese and veggie salad contains 105 Calories. The macronutrient breakdown is 13% carbs, 78% fat, and 9% protein. This is a good source of vitamin a (7% of your Daily Value) and vitamin k (35% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Gently mix the ingredients in a bowl.
  2. Serve and enjoy!

Nutrition Facts

For ½ serving of blue cheese and veggie salad (60g)

NutrientValue%DV
Calories105
Fats9g 12%
Saturated fats3g 13%
Trans fats0g
Cholesterol6mg 2%
Sodium107mg 5%
Carbs3g 1%
Net carbs3g
Fiber1g 2%
Sugar2g
Protein2g
Calcium58mg 6%
Iron0.4mg 5%
Potassium136mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene529μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride1μg
Folate (B9)22μg 6%
Lycopene579μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus46mg 7%
Retinol16μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU952IU
Vitamin A61μg 7%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C6mg 6%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K42μg 35%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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