Chickpea and Veggie Salad

Chickpea and Veggie Salad
Fat 15%Carbs 57%Protein 28%
Percent Calories

1 serving of chickpea and veggie salad contains 364 Calories. The macronutrient breakdown is 57% carbs, 15% fat, and 28% protein. This is a good source of protein (47% of your Daily Value), fiber (51% of your Daily Value), and potassium (21% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop the tomatoes, pickles, carrots, and onions.
  2. Drain the chickpeas.
  3. Combine all ingredients in a bowl and mix well. Enjoy!

Nutrition Facts

For 1 serving of chickpea and veggie salad (566g)

NutrientValue%DV
Calories364
Fats6g 8%
Saturated fats1g 3%
Trans fats0g
Cholesterol6mg 2%
Sodium1112mg 48%
Carbs54g 20%
Net carbs40g
Fiber14g 51%
Sugar15g
Protein26g
Calcium271mg 27%
Iron4mg 46%
Potassium991mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2232μg
Beta carotene5561μg
Caffeine0mg
Choline112mg 20%
Copper0.4mg 44%
Fluoride4μg
Folate (B9)98μg 25%
Lycopene2316μg
Magnesium104mg 25%
Manganese2mg 98%
Niacin2mg 11%
Pantothenic acid1mg 27%
Phosphorus418mg 60%
Retinol1μg
Riboflavin (B2)0.5mg 35%
Selenium20μg 36%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU11173IU
Vitamin A561μg 62%
Vitamin B121μg 38%
Vitamin B61mg 100%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K27μg 23%
Zinc3mg 25%
Sugars
Sugar15g
Sucrose2g
Glucose4g
Fructose4g
Lactose3g
Maltose0.1g
Galactose1g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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