Blackened Pork Chop with Fettuccine Alfredo

Piccadilly Cafeteria

Fat 42% Carbs 22% Protein 37%
Percent Calories

1 serving of blackened pork chop with fettuccine alfredo (Piccadilly Cafeteria) contains 657 Calories. The macronutrient breakdown is 22% carbs, 42% fat, and 37% protein. This is a good source of protein (107% of your Daily Value).

Nutrition Facts

For 1 serving of blackened pork chop with fettuccine alfredo (227g)

Nutrient Value %DV
Calories 657
Fats 30g 38%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 188mg 63%
Sodium 480mg 21%
Carbs 35g 13%
Net carbs 32g
Fiber 3g 11%
Sugar 2g
Protein 60g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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