Bistro Hanger Steak, Garlic

Gyu-Kaku Japanese BBQ

Fat 60% Carbs 15% Protein 25%
Percent Calories

1 Serving of bistro hanger steak, garlic (Gyu-Kaku Japanese BBQ) contains 280 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 Serving of bistro hanger steak, garlic

Nutrient Value %DV
Calories 280
Fats 19g 24%
Saturated fats 7g 35%
Trans fats 1g
Cholesterol 70mg 23%
Sodium 720mg 31%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 8g
Protein 18g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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