Bistro Hanger Steak, Miso, 5 oz

Gyu-Kaku Japanese BBQ

Fat 47%Protein 45%
Percent Calories

5 oz of bistro hanger steak, miso, 5 oz (Gyu-Kaku Japanese BBQ) contains 380 Calories. The macronutrient breakdown is 7% carbs, 47% fat, and 45% protein. This is a good source of protein (77% of your Daily Value).

Nutrition Facts

For 5 oz of bistro hanger steak, miso, 5 oz

NutrientValue%DV
Calories380
Fats20g 26%
Saturated fats7g 35%
Trans fats1g
Cholesterol130mg 43%
Sodium540mg 23%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar5g
Protein43g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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