Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

1 steak of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1222 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 steak of beef top sirloin (608g)

NutrientValue%DV
Calories1222
Fats77g 99%
Saturated fats31g 156%
Trans fats
Cholesterol456mg 152%
Sodium316mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium146mg 15%
Iron9mg 112%
Potassium1915mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline516mg 94%
Copper0.4mg 47%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium128mg 30%
Manganese0.1mg 3%
Niacin36mg 227%
Pantothenic acid4mg 71%
Phosphorus1137mg 162%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium139μg 253%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 266%
Vitamin B63mg 259%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K9μg 7%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 156%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid19g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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