Beef Steak, Teriyaki

Jack Link's Premium Cuts

Fat 10%Carbs 26%Protein 64%
Percent Calories

1 package of beef steak, teriyaki (Jack Link's Premium Cuts) contains 130 Calories. The macronutrient breakdown is 26% carbs, 10% fat, and 64% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 package of beef steak, teriyaki (56g)

NutrientValue%DV
Calories130
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol50mg 17%
Sodium940mg 41%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar8g
Protein22g
Calcium20mg 2%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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