Beef Ribs Platter (6 servings) with Roasted Vegetables

Claim Jumper

Fat 74% Carbs 12% Protein 13%
Percent Calories

1 Servings of beef ribs platter (6 servings) with roasted vegetables (Claim Jumper) contains 5980 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 13% protein. This is a good source of protein (357% of your Daily Value) and fiber (71% of your Daily Value).

Nutrition Facts

For 1 Servings of beef ribs platter (6 servings) with roasted vegetables

Nutrient Value %DV
Calories 5980
Fats 490g 628%
Saturated fats 200g 1000%
Trans fats 0g
Cholesterol 980mg 327%
Sodium 7630mg 332%
Carbs 180g 65%
Net carbs 160g
Fiber 20g 71%
Sugar 110g
Protein 200g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 110g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 200g 1000%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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