Beef Ribs Platter (10 servings) with Roasted Vegetables

Claim Jumper

Fat 74% Carbs 12% Protein 13%
Percent Calories

1 Servings of beef ribs platter (10 servings) with roasted vegetables (Claim Jumper) contains 9930 Calories. The macronutrient breakdown is 12% carbs, 74% fat, and 13% protein. This is a good source of protein (589% of your Daily Value) and fiber (143% of your Daily Value).

Nutrition Facts

For 1 Servings of beef ribs platter (10 servings) with roasted vegetables

Nutrient Value %DV
Calories 9930
Fats 810g 1038%
Saturated fats 340g 1700%
Trans fats 0g
Cholesterol 1630mg 543%
Sodium 12710mg 553%
Carbs 300g 109%
Net carbs 260g
Fiber 40g 143%
Sugar 180g
Protein 330g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 180g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 340g 1700%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes