Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Fat 42% Protein 58%
Percent Calories

1 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 269 Calories. The macronutrient breakdown is 0.3% carbs, 42% fat, and 58% protein. This is a good source of protein (69% of your Daily Value), potassium (12% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (135g)

Nutrient Value %DV
Calories 269
Fats 12g 16%
Saturated fats 4g 22%
Trans fats 1g
Cholesterol 111mg 37%
Sodium 76mg 3%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 39g
Calcium 8mg 1%
Iron 4mg 47%
Potassium 554mg 12%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 38mg 9%
Manganese
Niacin 8mg 49%
Pantothenic acid
Phosphorus 354mg 51%
Retinol
Riboflavin (B2) 0.3mg 24%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 8IU
Vitamin A 3μg 0.3%
Vitamin B12 4μg 183%
Vitamin B6 1mg 57%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 2μg 2%
Zinc 10mg 88%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 5g
Polyunsaturated fats 0.5g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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