Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Fat 42%Protein 58%
Percent Calories

1 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 269 Calories. The macronutrient breakdown is 0.3% carbs, 42% fat, and 58% protein. This is a good source of protein (69% of your Daily Value), potassium (12% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 fillet of beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (135g)

NutrientValue%DV
Calories269
Fats12g 16%
Saturated fats4g 22%
Trans fats1g
Cholesterol111mg 37%
Sodium76mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein39g
Calcium8mg 1%
Iron4mg 47%
Potassium554mg 12%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus354mg 51%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B124μg 183%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 2%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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