Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Fat 60% Protein 37%
Percent Calories

3 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled contains 220 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (37% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 3 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled (85g)

Nutrient Value %DV
Calories 220
Fats 15g 19%
Saturated fats 5g 25%
Trans fats 1g
Cholesterol 66mg 22%
Sodium 73mg 3%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 21g
Calcium 6mg 1%
Iron 3mg 33%
Potassium 297mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 186mg 27%
Retinol
Riboflavin (B2) 0.2mg 16%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 4IU
Vitamin A 2μg 0.2%
Vitamin B12 3μg 107%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 1μg 1%
Zinc 8mg 75%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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