Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Fat 50%Protein 47%
Percent Calories

16 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 766 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (162% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (129% of your Daily Value).

Nutrition Facts

For 16 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw (453g)

NutrientValue%DV
Calories766
Fats43g 55%
Saturated fats16g 82%
Trans fats2g
Cholesterol286mg 95%
Sodium381mg 17%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein91g
Calcium32mg 3%
Iron13mg 167%
Potassium1655mg 35%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium113mg 27%
Manganese
Niacin16mg 103%
Pantothenic acid
Phosphorus1011mg 144%
Retinol
Riboflavin (B2)1mg 93%
Selenium
Theobromine
Thiamine1mg 55%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B1212μg 485%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K7μg 6%
Zinc38mg 347%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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