Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 44%
Percent Calories

3 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 153 Calories. The macronutrient breakdown is 3% carbs, 53% fat, and 44% protein. This is a good source of protein (30% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw (85g)

NutrientValue%DV
Calories153
Fats9g 12%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol54mg 18%
Sodium75mg 3%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein17g
Calcium5mg 1%
Iron2mg 28%
Potassium303mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus179mg 26%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B123μg 105%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes