Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades

raw

Fat 36% Protein 64%
Percent Calories

3 oz of beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 114 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 3 oz of beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades (85g)

Nutrient Value %DV
Calories 114
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0.2g
Cholesterol 57mg 19%
Sodium 47mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 4mg 0.4%
Iron 2mg 21%
Potassium 319mg 7%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 21mg 5%
Manganese
Niacin 4mg 27%
Pantothenic acid
Phosphorus 187mg 27%
Retinol
Riboflavin (B2) 0.2mg 12%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 2μg 95%
Vitamin B6 0.5mg 36%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 1μg 1%
Zinc 5mg 41%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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