Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Fat 50%Protein 47%
Percent Calories

200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw contains 338 Calories. The macronutrient breakdown is 3% carbs, 50% fat, and 47% protein. This is a good source of protein (72% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 200 grams of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

NutrientValue%DV
Calories338
Fats19g 24%
Saturated fats7g 36%
Trans fats1g
Cholesterol126mg 42%
Sodium168mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein40g
Calcium14mg 1%
Iron6mg 74%
Potassium730mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus446mg 64%
Retinol
Riboflavin (B2)1mg 41%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B125μg 214%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc17mg 153%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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