Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice

cooked, grilled

Fat 65%Protein 35%
Percent Calories

3 oz of beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice (cooked, grilled) contains 255 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of protein (40% of your Daily Value), iron (53% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For 3 oz of beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice (85g)

NutrientValue%DV
Calories255
Fats18g 24%
Saturated fats7g 33%
Trans fats1g
Cholesterol88mg 29%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron4mg 53%
Potassium240mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus155mg 22%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B127μg 282%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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