Beef plate

Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 57%Protein 43%
Percent Calories

8 oz of beef plate (Outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 528 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (406% of your Daily Value).

Nutrition Facts

For 8 oz of beef plate (227g)

NutrientValue%DV
Calories528
Fats33g 42%
Saturated fats14g 68%
Trans fats
Cholesterol206mg 69%
Sodium213mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium23mg 2%
Iron6mg 75%
Potassium891mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline209mg 38%
Copper0.2mg 22%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium57mg 13%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus501mg 72%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium42μg 77%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 406%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc13mg 118%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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