Beef plate

Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 47%Protein 53%
Percent Calories

6 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 279 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (266% of your Daily Value).

Nutrition Facts

For 6 oz of beef plate (170g)

NutrientValue%DV
Calories279
Fats14g 18%
Saturated fats5g 27%
Trans fats
Cholesterol97mg 32%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium14mg 1%
Iron4mg 48%
Potassium628mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium36mg 9%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus335mg 48%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium25μg 46%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 266%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc8mg 77%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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