Beef plate

Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 47%Protein 53%
Percent Calories

32 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1488 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (1418% of your Daily Value).

Nutrition Facts

For 32 oz of beef plate (907g)

NutrientValue%DV
Calories1488
Fats75g 96%
Saturated fats28g 142%
Trans fats
Cholesterol517mg 172%
Sodium608mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein191g
Calcium73mg 7%
Iron20mg 254%
Potassium3348mg 71%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 72%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium191mg 45%
Manganese
Niacin34mg 214%
Pantothenic acid
Phosphorus1787mg 255%
Retinol0μg
Riboflavin (B2)2mg 119%
Selenium135μg 246%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1234μg 1418%
Vitamin B64mg 301%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc45mg 408%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 142%
Monounsaturated fats38g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine6g
Hydroxyproline1g
Isoleucine10g
Leucine17g
Lysine18g
Methionine5g
Phenylalanine8g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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