Beef plate

Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 47%Protein 53%
Percent Calories

16 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 744 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (709% of your Daily Value).

Nutrition Facts

For 16 oz of beef plate (454g)

NutrientValue%DV
Calories744
Fats37g 48%
Saturated fats14g 71%
Trans fats
Cholesterol259mg 86%
Sodium304mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein96g
Calcium36mg 4%
Iron10mg 127%
Potassium1674mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium95mg 23%
Manganese
Niacin17mg 107%
Pantothenic acid
Phosphorus894mg 128%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium68μg 123%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 709%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc22mg 204%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline0.4g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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