Beef plate

Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef plate
Fat 47%Protein 53%
Percent Calories

12 oz of beef plate (Inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 558 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (532% of your Daily Value).

Nutrition Facts

For 12 oz of beef plate (340g)

NutrientValue%DV
Calories558
Fats28g 36%
Saturated fats11g 53%
Trans fats
Cholesterol194mg 65%
Sodium228mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium27mg 3%
Iron8mg 95%
Potassium1255mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium71mg 17%
Manganese
Niacin13mg 80%
Pantothenic acid
Phosphorus670mg 96%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium51μg 92%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 532%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc17mg 153%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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