Beef Pasta with Roasted Tomatoes & Bell Pepper

Performance Kitchen

Fat 31%Carbs 48%Protein 22%
Percent Calories

11 ½ oz of beef pasta with roasted tomatoes & bell pepper (Performance Kitchen) contains 350 Calories. The macronutrient breakdown is 48% carbs, 31% fat, and 22% protein. This is a good source of protein (34% of your Daily Value), potassium (16% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 11 ½ oz of beef pasta with roasted tomatoes & bell pepper (327g)

NutrientValue%DV
Calories350
Fats12g 15%
Saturated fats3g 17%
Trans fats0g
Cholesterol40mg 13%
Sodium590mg 26%
Carbs42g 15%
Net carbs38g
Fiber4g 14%
Sugar8g
Protein19g
Calcium78mg 8%
Iron4mg 50%
Potassium747mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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