Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select

raw

Fat 55%Protein 45%
Percent Calories

3 oz of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select (raw) contains 152 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 3 oz of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select (85g)

NutrientValue%DV
Calories152
Fats9g 12%
Saturated fats3g 17%
Trans fats1g
Cholesterol58mg 19%
Sodium66mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium6mg 1%
Iron2mg 29%
Potassium288mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus176mg 25%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B122μg 92%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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