Beef Hot Links Beef Smoked Sausage with Chile Peppers

Hillshire Farm

Fat 75%Protein 17%
Percent Calories

1 ea of beef hot links beef smoked sausage with chile peppers (Hillshire Farm) contains 190 Calories. The macronutrient breakdown is 8% carbs, 75% fat, and 17% protein. This is a good source of protein (14% of your Daily Value), fiber (146% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 ea of beef hot links beef smoked sausage with chile peppers

NutrientValue%DV
Calories190
Fats16g 21%
Saturated fats7g 35%
Trans fats0.5g
Cholesterol35mg 12%
Sodium580mg 25%
Carbs4g 1%
Net carbs-37g
Fiber41g 146%
Sugar2g
Protein8g
Calcium0mg 0%
Iron0.5mg 6%
Potassium440mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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