Smoked Sausage Skillet with Peppers and Farro

Ingredients

• Onions

  Raw

  1 medium or 110g

• Red bell pepper

  Sweet, raw

  2 medium or 238g

• Sausage

  Beef, pork, chicken, skinless, smoked

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Pepper

  Spices, black

  10 dash or 1g

• Parsley

  Raw

  3 sprig or 3g

• Farro

  Wegmans

  1 cup dry or 180g

Directions

1. Prepare farro as per package directions.
2. Thinly slice the onions and bell peppers. Slice the smoked sausage into ¼” thick medallions.
3. Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until browned. Drain off the excess fat.
4. Add the sliced onions and bell peppers to the skillet. Continue to sauté until the onions are soft and transparent.
5. Add the diced tomatoes (with juices), oregano, some freshly cracked pepper, and the cooked farro. Stir until evenly combined and allow to heat through (5-7 minutes). Taste and adjust the salt if needed. Garnish with parsley and serve!

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