Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34% Protein 66%
Percent Calories

8 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 311 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 8 oz of beef flank (227g)

Nutrient Value %DV
Calories 311
Fats 11g 15%
Saturated fats 5g 24%
Trans fats
Cholesterol 136mg 45%
Sodium 120mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 49g
Calcium 48mg 5%
Iron 3mg 44%
Potassium 773mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 203mg 37%
Copper 0.2mg 18%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0mg 1%
Niacin 14mg 88%
Pantothenic acid 1mg 29%
Phosphorus 458mg 65%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 67μg 122%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 86%
Vitamin B6 1mg 106%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 3μg 2%
Zinc 9mg 79%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.3g
Tyrosine 2g
Valine 2g

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