Beef flank

Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled

Fat 34%Protein 66%
Percent Calories

1 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled) contains 50 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a moderate calorie density, with 178 Calories per 100g.

Nutrition Facts

For 1 oz of beef flank (28g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol22mg 7%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron0.5mg 6%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin2mg 14%
Pantothenic acid0.2mg 3%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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