Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

32 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 1243 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 32 oz of beef flank (907g)

NutrientValue%DV
Calories1243
Fats45g 58%
Saturated fats19g 94%
Trans fats
Cholesterol544mg 181%
Sodium481mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein194g
Calcium191mg 19%
Iron14mg 175%
Potassium3094mg 66%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline812mg 148%
Copper1mg 74%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 4%
Niacin56mg 353%
Pantothenic acid6mg 114%
Phosphorus1833mg 262%
Retinol0μg
Riboflavin (B2)1mg 80%
Selenium268μg 487%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 344%
Vitamin B65mg 422%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K11μg 9%
Zinc35mg 316%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid29g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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