Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

12 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 466 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 12 oz of beef flank (340g)

NutrientValue%DV
Calories466
Fats17g 22%
Saturated fats7g 35%
Trans fats
Cholesterol204mg 68%
Sodium180mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium71mg 7%
Iron5mg 65%
Potassium1160mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline304mg 55%
Copper0.2mg 28%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium75mg 18%
Manganese0mg 2%
Niacin21mg 132%
Pantothenic acid2mg 43%
Phosphorus687mg 98%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium100μg 182%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 129%
Vitamin B62mg 158%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc13mg 118%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

Similar Foods

  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, raw
  • Beef, flank Separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef, flank Separable lean only, trimmed to 0" fat, choice, raw
  • Beef flank Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, raw
  • Beef, flank Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Recipes