Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34% Protein 66%
Percent Calories

12 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 466 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 12 oz of beef flank (340g)

Nutrient Value %DV
Calories 466
Fats 17g 22%
Saturated fats 7g 35%
Trans fats
Cholesterol 204mg 68%
Sodium 180mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 73g
Calcium 71mg 7%
Iron 5mg 65%
Potassium 1160mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 304mg 55%
Copper 0.2mg 28%
Fluoride
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 0mg 2%
Niacin 21mg 132%
Pantothenic acid 2mg 43%
Phosphorus 687mg 98%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 100μg 182%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 129%
Vitamin B6 2mg 158%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 13mg 118%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 0.5g
Tyrosine 2g
Valine 4g

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