Beef flank

Steak, separable lean only, trimmed to 0" fat, all grades, raw

Fat 36%Protein 64%
Percent Calories

24 oz of beef flank (Steak, separable lean only, trimmed to 0" fat, all grades, raw) contains 959 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 141 Calories per 100g.

Nutrition Facts

For 24 oz of beef flank (680g)

NutrientValue%DV
Calories959
Fats37g 48%
Saturated fats14g 70%
Trans fats
Cholesterol422mg 141%
Sodium374mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein147g
Calcium163mg 16%
Iron11mg 134%
Potassium2313mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline613mg 111%
Copper0.5mg 55%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 4%
Niacin45mg 284%
Pantothenic acid4mg 87%
Phosphorus1374mg 196%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium180μg 327%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 301%
Vitamin B64mg 316%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc27mg 244%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine12g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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