Beef flank

Steak, separable lean and fat, trimmed to 0" fat, select, raw

Fat 39%Protein 61%
Percent Calories

8 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, select, raw) contains 329 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 8 oz of beef flank (227g)

NutrientValue%DV
Calories329
Fats14g 18%
Saturated fats6g 29%
Trans fats
Cholesterol141mg 47%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium54mg 5%
Iron3mg 44%
Potassium739mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline201mg 37%
Copper0.2mg 19%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 27%
Phosphorus447mg 64%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium56μg 101%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 95%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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