Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

32 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 1406 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 32 oz of beef flank (907g)

NutrientValue%DV
Calories1406
Fats65g 83%
Saturated fats27g 135%
Trans fats
Cholesterol590mg 197%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein193g
Calcium227mg 23%
Iron14mg 176%
Potassium2976mg 63%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline804mg 146%
Copper1mg 73%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 5%
Niacin57mg 355%
Pantothenic acid6mg 111%
Phosphorus1769mg 253%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium217μg 394%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 412%
Vitamin B65mg 404%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K11μg 9%
Zinc34mg 305%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 135%
Monounsaturated fats27g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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