Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

30 oz of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 1318 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 30 oz of beef flank (851g)

NutrientValue%DV
Calories1318
Fats61g 78%
Saturated fats25g 127%
Trans fats
Cholesterol553mg 184%
Sodium459mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein180g
Calcium213mg 21%
Iron13mg 165%
Potassium2790mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline754mg 137%
Copper1mg 68%
Fluoride
Folate (B9)94μg 23%
Lycopene0μg
Magnesium187mg 45%
Manganese0.1mg 4%
Niacin53mg 333%
Pantothenic acid5mg 104%
Phosphorus1658mg 237%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium203μg 370%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 386%
Vitamin B65mg 379%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K10μg 9%
Zinc31mg 286%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 127%
Monounsaturated fats25g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine8g
Leucine14g
Lysine15g
Methionine5g
Phenylalanine7g
Proline9g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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