Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

700 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 1085 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 700 grams of beef flank

NutrientValue%DV
Calories1085
Fats50g 64%
Saturated fats21g 104%
Trans fats
Cholesterol455mg 152%
Sodium378mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein149g
Calcium175mg 18%
Iron11mg 136%
Potassium2296mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline620mg 113%
Copper1mg 56%
Fluoride
Folate (B9)77μg 19%
Lycopene0μg
Magnesium154mg 37%
Manganese0.1mg 4%
Niacin44mg 274%
Pantothenic acid4mg 85%
Phosphorus1365mg 195%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium167μg 304%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 318%
Vitamin B64mg 312%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K8μg 7%
Zinc26mg 235%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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