Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43% Protein 57%
Percent Calories

500 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 775 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 500 grams of beef flank

Nutrient Value %DV
Calories 775
Fats 36g 46%
Saturated fats 15g 74%
Trans fats
Cholesterol 325mg 108%
Sodium 270mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 106g
Calcium 125mg 13%
Iron 8mg 97%
Potassium 1640mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 443mg 81%
Copper 0.4mg 40%
Fluoride
Folate (B9) 55μg 14%
Lycopene 0μg
Magnesium 110mg 26%
Manganese 0.1mg 3%
Niacin 31mg 196%
Pantothenic acid 3mg 61%
Phosphorus 975mg 139%
Retinol 0μg
Riboflavin (B2) 1mg 39%
Selenium 120μg 217%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 5μg 227%
Vitamin B6 3mg 223%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 6μg 5%
Zinc 19mg 168%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 74%
Monounsaturated fats 15g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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