Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

450 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 698 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 450 grams of beef flank

NutrientValue%DV
Calories698
Fats32g 41%
Saturated fats13g 67%
Trans fats
Cholesterol293mg 98%
Sodium243mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein95g
Calcium113mg 11%
Iron7mg 87%
Potassium1476mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline399mg 72%
Copper0.3mg 36%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium99mg 24%
Manganese0.1mg 2%
Niacin28mg 176%
Pantothenic acid3mg 55%
Phosphorus878mg 125%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium108μg 196%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 204%
Vitamin B63mg 200%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K5μg 5%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine8g
Lysine8g
Methionine2g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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