Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

350 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 543 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 350 grams of beef flank

NutrientValue%DV
Calories543
Fats25g 32%
Saturated fats10g 52%
Trans fats
Cholesterol228mg 76%
Sodium189mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium88mg 9%
Iron5mg 68%
Potassium1148mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline310mg 56%
Copper0.3mg 28%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium77mg 18%
Manganese0mg 2%
Niacin22mg 137%
Pantothenic acid2mg 43%
Phosphorus683mg 98%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium84μg 152%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 159%
Vitamin B62mg 156%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 4%
Zinc13mg 118%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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