Beef flank

Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef flank
Fat 43%Protein 57%
Percent Calories

300 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, raw) contains 465 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 155 Calories per 100g.

Nutrition Facts

For 300 grams of beef flank

NutrientValue%DV
Calories465
Fats22g 28%
Saturated fats9g 45%
Trans fats
Cholesterol195mg 65%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium75mg 8%
Iron5mg 58%
Potassium984mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline266mg 48%
Copper0.2mg 24%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium66mg 16%
Manganese0mg 2%
Niacin19mg 117%
Pantothenic acid2mg 37%
Phosphorus585mg 84%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium72μg 130%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 136%
Vitamin B62mg 134%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

Similar Foods

  • Beef flank Steak, separable lean only, trimmed to 0" fat, select, raw
  • Beef, flank Separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef, flank Separable lean only, trimmed to 0" fat, choice, raw
  • Beef flank Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, raw
  • Beef, flank Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Recipes