Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

Fat 50% Protein 50%
Percent Calories

3 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw contains 137 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (126% of your Daily Value), and zinc (63% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw (85g)

Nutrient Value %DV
Calories 137
Fats 8g 10%
Saturated fats 3g 17%
Trans fats 1g
Cholesterol 68mg 23%
Sodium 79mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 10mg 1%
Iron 2mg 25%
Potassium 258mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 154mg 22%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 3μg 126%
Vitamin B6 0.3mg 21%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 7mg 63%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 4g
Polyunsaturated fats 0.3g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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