Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Fat 69%Protein 31%
Percent Calories

3 oz of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 193 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (109% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw (85g)

NutrientValue%DV
Calories193
Fats15g 19%
Saturated fats7g 33%
Trans fats1g
Cholesterol66mg 22%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium10mg 1%
Iron2mg 23%
Potassium232mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus138mg 20%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B123μg 109%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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